MAIN MENU

Menu

NIBBLES

Garlic Bread (V)

£3.45
Garlic Bread with Mozzarella (V)

£4.50
Bread and Balsamic (V) (GF)

£3.20
Olives (V) (GF)

£3.95
Pizza Garlic Bread (V)
£6.50
Pizza Garlic Bread with Mozzarella (V)
£6.90

STARTERS

MINESTRONE SOUP (V) (VG)

A thick soup with peppers, courgette, carrots, green beans, parmesan cheese and tomato served with bread.

£5.95
STRACCIATELLA SOUP (VG)

Roman soup with eggs, parmesan cheese and lemon. Finished with black pepper and parsley.

£5.95
CAPRESE (GF) (VG)

Sliced fresh mozzarella and tomatoes in a bed of rocket salad, topped with pesto sauce.

£6.95
MOZZARELLA IN CARROZZA (VG)

Deep fried mozzarella covered in breadcrumbs, served with napolitana sauce and salad.

£6.95
TUNA E FAGIOLI (GF)

A light fresh salad consisting of beans, tuna and red onion.



£5.50
POLPETTE

Homemade beef meatballs in a white wine tomato sauce. Served with homemade bread.

£8.25
GAMBERONI

Pan fried king prawns with garlic, chilli in a white wine sauce. Served with homemade bread.

£7.95
FRITTO MISTO

Deep fried whitebait, squid, king prawns served with rocket salad and tartar sauce.

£7.95
COZZE DE MARE

Pan fried mussels and clams with garlic, chilli and cherry tomatoes in a white wine lemon tomato sauce. Served with homemade bread.


£9.50
CALAMARI

Crispy golden deep fried squid served with rocket salad and homemade tartar sauce.

£7.95
WHITE BAIT

Deep fried breaded whitebait served with rocket salad and homemade tartar sauce.

£7.95
FUNGHI (VG) (can be GF)

Pan fried button mushrooms with garlic and fresh herbs in a creamy white wine sauce. Served with homemade bread


£7.50
BRUSCHETTA NAPOLETANA (V) (can be GF) (can be VG)

Toasted homemade bread topped with chopped beef tomato, garlic, fresh basil, olive oil and oregano.

£7.50
BRUSCHETTA NAPOLETANA (V) (can be GF) (can be VG)

Toasted homemade bread topped with chopped beef tomato, garlic, fresh basil, olive oil and oregano. 


Add Mozzarella 1.00 Add Anchovies £1.00

£6.95

PASTA

(All pasta can be gluten free using penne pasta, not including stuffed pasta)
SPAGHETTI NAPOLITANA (C) (V) (VG)

Spaghetti served simple with tomato

sauce.

£10.95
SPAGHETTI MARINARA

Spaghetti with king prawns, fresh mussels, squid, garlic and cherry tomatoes with a touch of tomato sauce, finished with fresh herbs.

£16.95
SPAGHETTI CARBONARA (C)

Spaghetti with fresh pancetta, cream and egg yolk. Finished with a touch of black pepper and parmesan cheese.

£13.50
SPAGHETTI AGLIO E OLIO (VG)

Spaghetti cooked in chilli, garlic, black pepper and anchovies.

£12.50
SPAGHETTI POLPETTE (C)

Spaghetti with homemade meatballs, in a Bolognese sauce, finished with herbs.

£13.25
TAGLIATELLE BOLOGNESE (C)

Tagliatelle in a traditional slow-cooked rich Bolognese sauce.

£12.95
TAGLIATELLE FUNGHI

Tagliatelle with diced chicken asparagus and a touch of tomato sauce.

£14.95
PENNE ARRABIATA (V) (VG) (C)

Penne pasta with garlic, chilli, olives, cherry tomatoes, fresh herbs, red onion and tomato sauce.

£12.50
PENNE AL FORNO

Oven baked pasta with peppers, courgette, carrot, pancetta and mozzarella cheese.

£13.50
LINGUINE LA BELLA

Linguine with prawns, courgette, green beans, spinach and mushroom cooked in a white wine sauce.

£13.95
LINGUINE PANCETTA

Linguine lightly cooked with pancetta and olives.

£11.95
TORTOLLONI SPINACHI (VG)

Tortellini pasta filled with ricotta cheese and spinach, tomato, and cream.

£13.95

OVEN

CANNELLONI (V)

Flat pasta layers, oven baked with ricotta cheese, fresh spinach and mascarpone cheese, finished with bechamel sauce and mozzarella cheese. Served with salad.

£12.95
LASAGNE

Flat pasta layers with Bolognese bechamel sauce, mozzarella, cheese and fresh herbs, baked in the oven the classic Italian way.


£13.50

CARNE

(All meat is gf)
VITELLO ALLA ROMANA

Veal cooked in onion, mushroom and peppers in a white wine and napolitana sauce. Served with potatoes and vegetables.

£19.95
VITELLO SALTIMBOCCA

Veal baked in the oven with ham and cheese.

£20.50
GRILLED CHICKEN

Simple grilled chicken served with chips and salad.

£16.50
LA BELLA CHICKEN

Diced chicken with peppers, onion and mushroom. Served with potatoes and vegetables.

£17.95
CHICKEN PEPPER LEMON

Grilled chicken cooked in black pepper, lemon and white wine. Served with potatoes and vegetables.

£17.95
CHICKEN ROSEMARINO

Grilled Chicken cooked in a rosemary sauce. Served with potatoes and vegetables.

£17.95
LAMB CHOPS

Succulent grilled lamb chops cooked in a rosemary sauce served with potatoes and vegetables.

£19.95
LAMB ROSEMARINO

Succulent grilled lamb chops cooked in a rosemary sauce served with potatoes and vegetables.

£20.95
TAGLIATA

Chargrilled sirloin steak with rocket and shaving cheese. Served with potatoes and vegetables.

£22.95
SIRLOIN STEAK 8oz

Chargrilled sirloin steak served with chips and salad.

£22.95
STEAK SAUCES

Peppercorn/ Creamy Mushroom/ Blue Cheese 

£3.00 ea

RISOTTO

(All GF)
RISOTTO PRIMAVERA (V) (VG)

Aged arborio rice with fresh seasoned vegetables.

£13.95
RISOTTO FRUTTI DI MARE

Aged arborio rice with king prawns, mussels, clams, squid, cherry tomatoes, fresh onion and garlic.

£16.95

PESCE

CREAMY SALMON (GF)

Oven baked salmon fillet served with brandy and tomato sauce and roasted potatoes and vegetables.

£18.95
FILLET SEA BASS

Pan fried sea bass fillets dusted in semolina flour, served with cherry tomatoes, black olives and prawns and roasted potatoes and vegetables.

£18.95

KIDS

All menu items with (C) can be made as a kids portion for half price.

All menu items with (C) can be made as a kids portion for half price.

CHICKEN NUGGETS & CHIPS
£5.95

SIDES

CHIPS (V)
£3.50
HOMEMADE BREAD (V)
£2.95
ROASTED POTATOES (V)
£2.50
ONION RINGS (V)
£3.50
ROASTED VEGETABLES (GF)(V)
£3.50
MIXED SALAD (GF)(V)
£4.50

PIZZA

(All pizzas can be gf & Vegan cheese available)
PIZZA MARGHERITA (VG) (C)

Tomato sauce and mozzarella cheese.

£10.50
PIZZA SANREMO (C)

Tomato sauce, pepperoni and mozzarella cheese.

£12.50
PIZZA NAPOLITANA

Tomato sauce, anchovies, chilli, capersand mozzarella cheese.

£12.50
PIZZA TUNA (C)

Tomato sauce, tuna, red onion and mozzarella cheese.

£11.95
PIZZA VEGETARIAN (VG)

Tomato sauce, peppers, spinach, onion, capers, mushroom and mozzarella cheese.

£12.95
PIZZA TROPICALE (C)

Tomato sauce, ham, pineapple and mozzarella cheese.

£12.50
PIZZA CAPRICOSA (C)

Tomato sauce, mushrooms, ham and mozzarella cheese.

£12.50
PIZZA DIAVOLA

Tomato sauce, spicy pepperoni, mixed peppers, fresh chilli and mozzarella cheese.

£13.95
PIZZA MARINARA

Tomato sauce, prawns, tuna, garlic and mozzarella cheese.

£13.95
PIZZA LA BELLA

Tomato sauce, mozzarella, pepperoni, red onion and gorgonzola.

£13.50
PIZZA MEAT FEAST

BBQ sauce, chicken, pepperoni, ham, salami and mozzarella cheese.

£14.95
CALZONE

Make any pizza as a calzone for an extra 

£2.00
EXTRA TOPPINGS

Pineapple, olives, cherry tomatoes, red onions, rocket salad, roasted peppers, capers, mushroom.

£2.00
EXTRA TOPPINGS

Pepperoni, ham, chicken, salami, Parma ham, prawns, squid, mussels, anchovies, tuna, gorgonzola.

£3.00

ALLERGY ADVICE

In compliance with Food Labelling Regulation-EC1169/2011 customers are advised to let our staff know if any food may cause an allergic reaction prior to order. If you would like to know the list of ingredients used in a particular dish from our menu, our manager will be happy to assist you. (v) vegetarian (vg) vegan (gf) gluten free


*Service Charge Notice**

A 10% optional service charge will be applied to parties 8 and up

LUNCH MENU

Available from 12:00pm - 15:00pm Monday - Friday 2 Course £13.95 3 Course £16.95 From Selection Below:

LUNCH MENU STARTER

BRUSCHETTA NAPOLETANA (V) (can be GF) (can be VG)

Toasted homemade bread topped with chopped beef tomato, garlic, fresh basil, olive oil and oregano.

TUNA E FAGIOLI (GF)

A light fresh salad consisting of beans, tuna and red onion.



MINESTRONE SOUP (V) (VG)

A thick soup with peppers, courgette, carrots, green beans, parmesan cheese and tomato served with bread.

LUNCH MENU MAINS PASTA

Deep fried mozzarella covered in breadcrumbs, served with napolitana sauce and salad.

PIZZA GARLIC BREAD (V)

with OR without Mozzarella



POLPETTE

Homemade beef meatballs in a white wine tomato sauce. Served with homemade bread.

FUNGHI (VG) (can be GF)

Pan fried button mushrooms with garlic and fresh herbs in a creamy white wine sauce. Served with homemade bread


WHITE BAIT

Deep fried breaded whitebait served with rocket salad and homemade tartar sauce.

PASTA

(All pasta can be gluten free using penne pasta, not including stuffed pasta)
SPAGHETTI NAPOLITANA (C) (V) (VG)

Spaghetti served simple with tomato

sauce.

SPAGHETTI CARBONARA (C)

Spaghetti with fresh pancetta, cream and egg yolk. Finished with a touch of black pepper and parmesan cheese.

SPAGHETTI AGLIO E OLIO (VG)

Spaghetti cooked in chilli, garlic, black pepper and anchovies.

TAGLIATELLE BOLOGNESE (C)

Tagliatelle in a traditional slow-cooked rich Bolognese sauce.

PENNE ARRABIATA (V) (VG) (C)

Penne pasta with garlic, chilli, olives, cherry tomatoes, fresh herbs, red onion and tomato sauce.

LINGUINE PANCETTA

Linguine lightly cooked with pancetta and olives.

OVEN

CANNELLONI (V)

Flat pasta layers, oven baked with ricotta cheese, fresh spinach and mascarpone cheese, finished with bechamel sauce and mozzarella cheese. Served with salad.

LASAGNE

Flat pasta layers with Bolognese bechamel sauce, mozzarella, cheese and fresh herbs, baked in the oven the classic Italian way.


CARNE

(All meat is gf)
GRILLED CHICKEN

Simple grilled chicken served with chips and salad.

LA BELLA CHICKEN

Diced chicken with peppers, onion and mushroom. Served with potatoes and vegetables.

RISOTTO

(All GF)
RISOTTO PRIMAVERA (V) (VG)

Aged arborio rice with fresh seasoned vegetables.

PESCE

FILLET SEA BASS

Pan fried sea bass fillets dusted in semolina flour, served with cherry tomatoes, black olives and prawns and roasted potatoes and vegetables.

KIDS

All menu items with (C) can be made as a kids portion for half price.

All menu items with (C) can be made as a kids portion for half price.

CHICKEN NUGGETS & CHIPS

PIZZA

(All pizzas can be gf & Vegan cheese available)
PIZZA MARGHERITA (VG) (C)

Tomato sauce and mozzarella cheese.

PIZZA SANREMO (C)

Tomato sauce, pepperoni and mozzarella cheese.

PIZZA TUNA (C)

Tomato sauce, tuna, red onion and mozzarella cheese.

PIZZA VEGETARIAN (VG)

Tomato sauce, peppers, spinach, onion, capers, mushroom and mozzarella cheese.

PIZZA TROPICALE (C)

Tomato sauce, ham, pineapple and mozzarella cheese.

LUNCH MENU DESERTS

TIRAMISU (V)

Sponge fingers soaked in Tia Maria, amaretto and coffee liquor, layered with creamy mascarpone cheese.

AFFOGATO (V)

Traditional coffee based dessert made from a scoop of gelato and a shot of espresso.

ICE CREAM

Choice of two scoops (vanilla, strawberry or chocolate)

NEW YORK CHEESECAKE (can be GF)

Cheesecake consisting of a thick, creamy filling of cheese, eggs, and sugar over a thinner crust of crushed biscuits with butter.

CHOCOLATE CAKE

Made from four layers of chocolate fudge sponge covered with soft chocolate buttercream, each layer of the cake is very moist.

ALLERGY ADVICE

In compliance with Food Labelling Regulation-EC1169/2011 customers are advised to let our staff know if any food may cause an allergic reaction prior to order. If you would like to know the list of ingredients used in a particular dish from our menu, our manager will be happy to assist you. (v) vegetarian (vg) vegan (gf) gluten free


**Service Charge Notice**

A 10% optional service charge will be applied to parties 8 and up

Contact us

01749 681523

19 High Street BA4 5AA

Open hours

Mon - Thu
- -
Fri - Sat
-
Sunday
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